Valentines Day at Le Coin! 

Celebrate Valentines Day at Le Coin!​

We are currently taking bookings for Valentines Day dinner through our reservation platform at Resy.com or call the restaurant directly at (206) 708-7207.

The cost of the meal is $65 per person for our Valentines Day three course pre-set menu. Additionally you will also see a number of supplements available for the table. 

Please Choose One Dish From Each Section

Starters

Truffle & Celery Root Soup - Crispy  Parsnips / Add Crab Beignet +$5 Supplement

Roasted Squash Salad - Chicory / Pear / Pepitas / Barneveld Goat Bleu / Aged Balsamic

Wagyu Beef Tartare - Shallot / Cornichons / Bone Marrow Aioli / Egg Yolk Vinaigrette  / Lavash

Warm Dungeness Crab - Buttered Leeks / Persimmon / Frisee / Saffron Broth / Steelhead Roe


Mains

Butter Poached Lobster - Confit Fingerlings / Bearnaise / Pickled Shallot / Fine Herbs

Pear & Brie Agnolotti - Roasted Pear / Golden Beets / Fried Sage / Foie Gras Nage 

NW Beef Tenderloin - Foraged & Cultivated Mushrooms / Smoked Onion / Potato Puree / Demi

Seared Scallops - Smoked Weathervane Scallops / Roasted Carrot / Celery Heart / Sweet Onion / Gold Potato / Uni Cream


Sweets

Vanilla Bean Creme Brulee - Saskatoon Berry Compote / Shortbread

Chocolate Cremeux - Preserved Berry / Chocolate Pearls / Huckleberry Ice Cream

Caramel D’Anjou Pear - Poached Pear / Sabayon Ice Cream / Hazelnut Crumble / Caramel

Brillat Savarin - Triple Cream Brie / Honeycomb / Baguette 

A La Carte Supplements For the Table

Escargopt Puff Pastry / Garlic Confit / Lemon / Pastryu Cream $20

Roasted Foie Gras  Candied Pecans / Roasted Pear / NW Truffle / Baguette $32 or $70   

Local Washington Oysters / ½ dz full dz  / Champagne Mignonette $18 or $34

Caviar Supplement MP

Bread Service / Seasonal Butter / B&B Onions Same $6

Cheese Plate / Selection of two artisan cheeses / accompaniments Same $15