New Years Eve Tasting Menu

@ Le Coin

Le Coin is now taking bookings for our New Years Eve Tasting menu! Space is very limited. Le Coin will have two at 5pm & 7:30pm. Make your reservation through Tock!

 

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Our six course tasting menu is $125 a person.

Don't forget to add the wine and cocktail pairing or any of the numerous supplements to complete your New Years Eve Tasting Menu Experience!

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Book Your Reservation on Tock by Clicking Here

 

 

Le Coin New Years Eve Tasting Menu

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Le Coin is pleased to announce its New Years Eve Tasting Menu for $125 per person. Our patio is heated and covered. Dressing warmer is encouraged. 

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1st Course

Pacific Northwest Bisque  / Dungeness Crab / Preserved Lemon / Apple

Smoked Char Roe /  Fines Herbes

2nd Course

Truffle Agnolotti / Chanterelles / Foie Gras / Truffle / Pine Nut / Frisee

Truffle-Foie Gras Nage

3rd Course

Seared Scallops / Salsify / Heirloom “Orca” Beans / Caviar / Citrus Sabayon 

4th Course

Northwest Wagyu / Matsutake Mushrooms / Thumbelina Carrots 

Dauphinoise Potatoes / Bordelaise

5th Course

Triple Crème Brie / Poached Pear / Foraged Preserves / Baguette

6th Course

Gianduja Cremeux / Caramel Custard / Financier /Candied Kumquat / Toasted Hazelnuts 

 

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New Years Eve Tasting Menu Supplements

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Wine or Cocktail Pairing

$60

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Le Coin Seafood Tower

Dungeness Crab / Uni / Lobster / Spot Prawns / Caviar / Crab & Lobster Aioli  

$30 per person

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1 Dozen Local Freshly Shucked Oysters

Washington Oysters / Half Shell / Champagne Mignonette / Seasonal Accompaniments 

$36

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Six Treasure Cove Baked Oysters

Baked Washington Oysters / Shellfish Cream / Bacon

$24

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Black Truffle Supplement

Per Person, Per Course

$20

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