New Years Eve Tasting Menu

@ Le Coin

Le Coin is now taking bookings for our New Years Eve Tasting menu! Space is very limited. Le Coin will have two at 5pm & 7:30pm. Make your reservation through Tock!

 

Our six course tasting menu is $125 a person.

Don't forget to add the wine and cocktail pairing or any of the numerous supplements to complete your New Years Eve Tasting Menu Experience!

Book Your Reservation on Tock by Clicking Here

 

 

Le Coin New Years Eve Tasting Menu

Le Coin is pleased to announce its New Years Eve Tasting Menu for $125 per person. Our patio is heated and covered. Dressing warmer is encouraged. 

1st Course

Pacific Northwest Bisque  / Dungeness Crab / Preserved Lemon / Apple

Smoked Char Roe /  Fines Herbes

2nd Course

Truffle Agnolotti / Chanterelles / Foie Gras / Truffle / Pine Nut / Frisee

Truffle-Foie Gras Nage

3rd Course

Seared Scallops / Salsify / Heirloom “Orca” Beans / Caviar / Citrus Sabayon 

4th Course

Northwest Wagyu / Matsutake Mushrooms / Thumbelina Carrots 

Dauphinoise Potatoes / Bordelaise

5th Course

Triple Crème Brie / Poached Pear / Foraged Preserves / Baguette

6th Course

Gianduja Cremeux / Caramel Custard / Financier /Candied Kumquat / Toasted Hazelnuts 

 

New Years Eve Tasting Menu Supplements

Wine or Cocktail Pairing

$60

Le Coin Seafood Tower

Dungeness Crab / Uni / Lobster / Spot Prawns / Caviar / Crab & Lobster Aioli  

$30 per person

1 Dozen Local Freshly Shucked Oysters

Washington Oysters / Half Shell / Champagne Mignonette / Seasonal Accompaniments 

$36

Six Treasure Cove Baked Oysters

Baked Washington Oysters / Shellfish Cream / Bacon

$24

Black Truffle Supplement

Per Person, Per Course

$20