New Years Eve!

Le Coin is now happily accepting reservations for New Years Eve dinner service. Chef Joshua Delgado and his team have created a special 4 course pre-set menu to bring in the new years in style. Bookings can be made through our reservation platform at or by calling the restaurant directly at (206) 708-7207.

The cost is $85 per person for our special New Years Eve menu. A sparkling wine toast will be provided for each guest to celebrate the upcoming new year with their dining companions.


 In addition to the pre-set menu. Diners will also see a number of supplements available a la carte for the table. 


Please Choose One Dish From Each Section


Chestnut Soup / Roasted Apple / Washington White Truffle

Roasted Brussels Sprouts / Pomegranate / Pickled Onion / Garlic Yogurt

Rainbow Chard / Pears / Grilled Squash / Candied Pecans / Calisto Cheese / Foie Gras Vinaigrette



Sweetbreads / Buttered Chicory / Citrus / Black Pepper Glaze

Warm Dungeness Salad / Frisee / Leeks / Persimmon Confit / Smoked Steelhead Roe

Wagyu Beef Tartare / Bone Marrow Aioli / Cornichon / Egg Yolk Vinaigrette / Crostini



Seared Scallops / Smoked Scallop & Yukon Potato Hash / Uni Cream

Pear & Brie Agnolotti / Glazed Carrots / Fried Herbs / Foraged Mushrooms

Roasted Duck Breast / Roasted Radish / Chestnut & Duck Confit Crepe / Truffle Broth

PNW Lamb Chop / Grilled Rapini / Lamb Bacon & Sweet Potato Croquette / Lamb & Mint Demi


Caramelized Pear / Hazelnut Crumble / Pear Ice Cream / Bourbon Caramel 

Pavlova / Citrus / Pomegranate / Lemon Curd / Vanilla Bean Chantilly / Mint

Chocolate Cremeux  / Salal Berry Preserve / Chocolate Pearls / Huckleberry Ice Cream  


A La Carte Supplements For the Table

Seafood Display / Local Oysters / Marinated Octopus / Spot Prawn Tartare / Uni / PNW Crab MP

Roasted Foie Gras  Candied Pecans / Roasted Pear / NW Truffle / Baguette $32 or $70  Local Washington Oysters / ½ dz or full dz  / Champagne Mignonette $18 or $34

Caviar Supplement MP

Bread Service / Seasonal Butter / B&B Onions  $6

Cheese Plate / Selection of two artisan cheeses / seasonal accompaniments $15