January 28th Pacific Northwest Tasting Menu

Le Coin is now taking bookings for our Winter 6 course tasting menu! Space is very limited. Le Coin will have two at 5pm & 8:00pm. Make your reservation through Tock!

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Our six course tasting menu is $95 a person.

Don't forget to add the wine and/or cocktail pairing or any of the numerous supplements to complete your Tasting Menu Experience!

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Book Your Reservation on Tock by Clicking Here

Le Coin January 28th Tasting Menu

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Le Coin is pleased to announce its January 28th Tasting Menu for $95 per person. Our patio is heated and covered. Dressing warmer is encouraged. 

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1st Course

Olympic Oyster Co. Two Ways / Half Shell with Mignonette / Baked with Uni Rockefeller 

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2nd Course

Treasure Cove ‘Chowder’ / Shellfish Cream / Emerald Acres Clams / Mirepoix / Fines Herbes 

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3rd Course

Wild Bay Salmon En Papillote / Truffle Heirloom Fingerlings / Herb Salad / Caviar & Roe Velouté 

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4th Course

Preservation Chicken / Chicken Quenelles / Preserved Lemons / Roasted Chicken & Mimolette Broth

5th Course

Pure Country Beef / Dry Aged Ribeye / Smoked Onion & Potato Croquette / Foraged Mushrooms /

Bordelaise 

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6th Course

Caramel Seckel Pear / Whipped Triple Cream Brie Custard / Sweet Cardamom Crumble

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Tasting Menu Supplements

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Wine or Cocktail Pairing

$45

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Le Coin Seafood Tower

Dungeness Crab / Uni / Buttered Lobster / Poached Prawns / Caviar Shellfish Aioli

$55 for Two individuals, Served Warm

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1 Dozen Local Freshly Shucked Oysters

Washington Oysters / Half Shell / Champagne Mignonette / Seasonal Accompaniments 

$36

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Six Treasure Cove Baked Oysters

Baked Washington Oysters / Shellfish Cream / Bacon

$24

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Black Truffle Supplement

Per Person, Per Course

$20

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