January 28th Pacific Northwest Tasting Menu

Le Coin is now taking bookings for our Winter 6 course tasting menu! Space is very limited. Le Coin will have two at 5pm & 8:00pm. Make your reservation through Tock!

 

Our six course tasting menu is $95 a person.

Don't forget to add the wine and/or cocktail pairing or any of the numerous supplements to complete your Tasting Menu Experience!

Book Your Reservation on Tock by Clicking Here

 

 

Le Coin January 28th Tasting Menu

Le Coin is pleased to announce its January 28th Tasting Menu for $95 per person. Our patio is heated and covered. Dressing warmer is encouraged. 

1st Course

Olympic Oyster Co. Two Ways / Half Shell with Mignonette / Baked with Uni Rockefelle

2nd Course

Treasure Cove ‘Chowder’ / Shellfish Cream / Emerald Acres Clams / Mirepoix / Fines Herbes 

3rd Course

Wild Bay Salmon En Papillote / Truffle Heirloom Fingerlings / Herb Salad / Caviar & Roe Velouté 

4th Course

Preservation Chicken / Chicken Quenelles / Preserved Lemons / Roasted Chicken & Mimolette Broth

 

5th Course

Pure Country Beef / Dry Aged Ribeye / Smoked Onion & Potato Croquette / Foraged Mushrooms /

Bordelaise 

6th Course

Caramel Seckel Pear / Whipped Triple Cream Brie Custard / Sweet Cardamom Crumble

 

Tasting Menu Supplements

Wine or Cocktail Pairing

$45

Le Coin Seafood Tower

Dungeness Crab / Uni / Buttered Lobster / Poached Prawns / Caviar Shellfish Aioli

$55 for Two individuals, Served Warm

1 Dozen Local Freshly Shucked Oysters

Washington Oysters / Half Shell / Champagne Mignonette / Seasonal Accompaniments 

$36

Six Treasure Cove Baked Oysters

Baked Washington Oysters / Shellfish Cream / Bacon

$24

Black Truffle Supplement

Per Person, Per Course

$20