January 28th Pacific Northwest Tasting Menu
Le Coin is now taking bookings for our Winter 6 course tasting menu! Space is very limited. Le Coin will have two at 5pm & 8:00pm. Make your reservation through Tock!
Our six course tasting menu is $95 a person.
Don't forget to add the wine and/or cocktail pairing or any of the numerous supplements to complete your Tasting Menu Experience!
Le Coin January 28th Tasting Menu
Le Coin is pleased to announce its January 28th Tasting Menu for $95 per person. Our patio is heated and covered. Dressing warmer is encouraged.
Olympic Oyster Co. Two Ways / Half Shell with Mignonette / Baked with Uni Rockefeller
Treasure Cove ‘Chowder’ / Shellfish Cream / Emerald Acres Clams / Mirepoix / Fines Herbes
Wild Bay Salmon En Papillote / Truffle Heirloom Fingerlings / Herb Salad / Caviar & Roe Velouté
Preservation Chicken / Chicken Quenelles / Preserved Lemons / Roasted Chicken & Mimolette Broth
Pure Country Beef / Dry Aged Ribeye / Smoked Onion & Potato Croquette / Foraged Mushrooms /
Caramel Seckel Pear / Whipped Triple Cream Brie Custard / Sweet Cardamom Crumble
Tasting Menu Supplements
Wine or Cocktail Pairing
Le Coin Seafood Tower
Dungeness Crab / Uni / Buttered Lobster / Poached Prawns / Caviar Shellfish Aioli
$55 for Two individuals, Served Warm
1 Dozen Local Freshly Shucked Oysters
Washington Oysters / Half Shell / Champagne Mignonette / Seasonal Accompaniments
Six Treasure Cove Baked Oysters
Baked Washington Oysters / Shellfish Cream / Bacon
Black Truffle Supplement
Per Person, Per Course