Valentine's Tasting Menu
@ Le Coin
Le Coin is now taking bookings for our Valentine's Weekend Tasting menu. Early bookings is highly recommended as seating is very limited on our patio.
Our four course tasting menu is $85 per person.
The tasting menu will be offered Friday through Sunday during Valentine's Day Weekend with two seating's each day at 5pm and 8pm.
Be sure to add the wine and cocktail pairing or any of the numerous supplements to complete your Valentine's Tasting Menu Experience!
Book Your Reservation on Tock by Clicking Here
Le Coin Valentine's Weekend Tasting Menu
Our patio is heated and covered. Dressing warmer is encouraged.
Crab & Lobster Bisque / Dungeness Crab / Poached Lobster / Crème Fraiche / Shaved Truffle
Seared Scallops / Cara Cara Orange / Chicory / Fennel / Citrus Sabayon / Caviar
Local Wagyu Beef / Thumbelina Carrots / Dauphinoise Potatoes / Bordelaise
Gianduja Pot De Creme / Citrus & Vanilla Beignets
New Years Eve Tasting Menu Supplements
Wine or Cocktail Pairing
Le Coin Seafood Tower
Dungeness Crab / Uni / Buttered Lobster / Poached Prawns / Caviar / Shellfish Aioli
1 Dozen Local Freshly Shucked Oysters
Washington Oysters / Half Shell / Champagne Mignonette / Seasonal Accompaniments
Six Treasure Cove Baked Oysters
Baked Washington Oysters / Shellfish Cream / Bacon
Black Truffle Supplement
Per Person, Per Course