Valentine's Tasting Menu

@ Le Coin

Le Coin is now taking bookings for our Valentine's Weekend Tasting menu. Early bookings is highly recommended as seating is very limited on our patio.

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Our four course tasting menu is $85 per person.

The tasting menu will be offered Friday through Sunday during Valentine's Day Weekend with two seating's each day at 5pm and 8pm.

 

Be sure to add the wine and cocktail pairing or any of the numerous supplements to complete your Valentine's Tasting Menu Experience!

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Book Your Reservation on Tock by Clicking Here

 

 

Le Coin Valentine's Weekend Tasting Menu

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Our patio is heated and covered. Dressing warmer is encouraged. 

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1st Course

Crab & Lobster Bisque / Dungeness Crab / Poached Lobster / Crème Fraiche / Shaved Truffle 
Second Course

Seared Scallops / Cara Cara Orange / Chicory / Fennel / Citrus Sabayon / Caviar 
Third Course

Local Wagyu Beef / Thumbelina Carrots / Dauphinoise Potatoes / Bordelaise 
Fourth Course

Gianduja Pot De Creme / Citrus & Vanilla Beignets   

 

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New Years Eve Tasting Menu Supplements

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Wine or Cocktail Pairing

$40

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Le Coin Seafood Tower

Dungeness Crab / Uni / Buttered Lobster / Poached Prawns / Caviar / Shellfish Aioli  

$55

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1 Dozen Local Freshly Shucked Oysters

Washington Oysters / Half Shell / Champagne Mignonette / Seasonal Accompaniments 

$36

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Six Treasure Cove Baked Oysters

Baked Washington Oysters / Shellfish Cream / Bacon

$24

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Black Truffle Supplement

Per Person, Per Course

$20

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